ZWACK – PREMIUM QUALITY, ENJOYED RESPONSIBILITY.
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The wine is wonderfully expressive, with a bomb of pineapple and white flesh peach on the nose, rich, rounded and beautifully vibrant with notes of Furmint, its mineral acidity balanced with high sugar content. A truly great example of why Tokaji is one of the world's greatest sweet wines. Decanter Trophy, Pannon Bormustra Top Wine, Népszabadság Top 100 Hungarian Wines 1st place
Wine-making begins on the vine. The aim is to achieve the highest quality possible, and to this end we use only specially selected premier quality aszú berries, harvested in stages. First we make a base wine, the Mylitta, from shrivelled and partly botrytised grapes. Once the base wine is ready we add 1 kg of aszú berries to every 1 litre of base wine. We then macerate this mixture, and it is during soaking that aromas, flavours, texture, acidity and sugars leech out into the wine thus triggering a second fermentation. When maceration is completed we gently press the aszú berries. The young wine is then transferred to oak casks, where it is aged for 2-3 years. Sealed into bottles it rests in our cellar for 3 more years before reaching perfect maturity. Its ageing potential can extend to future generations. We have been making this wine from each vintage since 2003, which is excessively hard work in some years, resulting in the making of only 1 cask. To our great pleasure, our sacrifices are acknowledged at national and international competitions and most importantly by Dobogó fans all over the world.