Black Velvet is a premium quality Canadian whisky. Only the finest ingredients are used in its production – including the crystal-clear water from Canadian mountain streams, and the renowned Canadian rye and corn. These are used to create the whisky essence, which is aged for two years in oak barrels. This essence is then blended with a specially purified base whisky and matured for an additional four years.
Thanks to this unique process – the secondary aging – the taste of Black Velvet whisky is exceptionally smooth and velvety. This is what characteristically sets it apart from other types of whisky, such as Scotch and Bourbon.
The product’s appearance – both the bottle and the gift box – exudes elegance and refinement.
As it is not smoky but has a bold character, it serves as an excellent base for cocktails.
