Baileys
Baileys is a unique creation that blends traditional Irish whiskey with fresh cream in perfect harmony — the drink that gave birth to the cream liqueur category. It’s the most popular Irish cream liqueur in the world and has won more awards at the San Francisco World Spirits Competition than any of its competitors. It’s a true treat for connoisseurs as well, whether drizzled over ice cream, used in desserts, or added to coffee.
Those visiting Ireland — or even just dreaming about it — often find themselves wondering: what makes Baileys so irresistibly delicious?
Traveling across the country, the answer becomes clear. The lush, emerald-green landscapes, the 40,000 cows that spend most of the year — about nine months — outdoors grazing on the richest, most nutritious pastures, and the finest quality, triple-distilled Irish whiskey. Baileys uses only milk sourced with exceptional care from Irish farms, obtained from over a thousand contracted farms. Many of these farming families have been involved in dairy farming since the 1800s. The milk from the farms is processed into Baileys within 36 hours of milking.
The world’s oldest licensed whisky distillery, still in operation today, received its license in Ireland in 1608. It’s no surprise that this long-standing tradition of spirit distillation and dairy farming inspired the R&A Baileys company to create the blend of Irish whiskey and cream in 1974—without any artificial preservatives. The alcohol preserves the cream so perfectly that Baileys aged for two years tastes just as fresh as the day it was bottled.
First, the cream is blended with the finest Irish whiskey, then combined with a unique mix of chocolate (cocoa beans and vanilla pods), caramel, and sugar to create the unmistakably original Baileys flavor. To this day, every bottle is produced in Ireland.
Baileys Chocolate
Baileys Chocolate is the delightful union of authentic Belgian chocolate and the enchanting original Irish cream liqueur. This irresistible treat captivates every sense with its aromatic fragrance, velvety smooth taste, rich and luscious texture, and the indulgent pleasure of melted chocolate. Enjoy it slowly, either on its own over ice or paired with desserts as a gently cheeky, indulgent delight.
