ST. HUBERTUS WITH WILD BERRIES AND HERBS
An enhanced version of the secret St. Hubertus recipe. This recipe is inspired by carefully selected wild berries (elderberry, blackberry, juniper) and forest herbs (sage, sweet cicely), with their extracts aged in oak barrels. The sweetness and acidity of the added fruits complement the bitter notes of the Forest Hubertus. Only natural ingredients are used in its production.
We recommend serving it well chilled on its own or poured over ice with raspberry syrup and soda. In winter, it makes an excellent hot forest punch when combined with warm apple juice and sour cherry syrup.
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Brand:
St. Hubertus
Size of bottles:
0.5 l
Alcohol percentages:
33%
3 604 Ft
Unit price: 7 208 Ft/l
Brand:
St. Hubertus
Size of bottles:
0.7 l
Alcohol percentages:
33%
4 891 Ft
Unit price: 6 987 Ft/l
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Brand:
St. Hubertus
Size of bottles:
1 l
Alcohol percentages:
33%
7 106 Ft
Unit price: 7 106 Ft/l