Not to be confused with cactus brandy. Mexico’s national spirit is made from a succulent, spiky plant called blue agave—not cactus. And it’s not brandy, as brandy can only be made from fruit in Hungary, but rather a distilled spirit. Despite its long history spanning several centuries, it has really only become popular in recent decades. Here are some useful tips you can read from the labels:
- 100% Agave – If you see this label, you are holding the finest quality tequila, though you will also notice this on the price tag.
Tequilas are categorized into four main types, where the color and the following labels help in identifying them:
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Blanco or Silver – This is the raw, clear, unaged version.
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Oro or Gold – This type has a golden color due to caramel.
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Reposado – This tequila has been aged for about six months in American whiskey barrels.
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Añejo – This is an aged version with an amber color, offering smooth and pleasant flavors, and is considered a sipping variety.
