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Cheerful smelling, rich-tasting Egri Csillag from the vineyards of Középbérc and Hajdúhegy. Királyleányka, sauvignon blanc, was fermented in refrigerated tanks, then after a short ageing and a good blending ratio, the wine was bottled. Floral, citrusy nose with white fleshed peaches and a mineral finish on the palate.