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The Malbec blue grape variety is mostly associated with France and Argentina. It produces a deep, intense red wine. The nose is herbaceous, the palate is characterised by aromas of cherry, raspberry and blackberry, with a silky creaminess and a medium body, with lively acidity.It is recommended with a well-prepared steak, grilled meats, but it can also be a worthy accompaniment to mature, mouldy cheeses. Tasting at room temperature is recommended.Characteristics of the wineDryness: dryAlcoholic strength: 13,58%Titratable acidity: 4,4 g/lUnsweetened extract: 23,3 g/l