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Zwack Unicum Plc. supports responsible drinking. Consumption of our alcoholic drinks is not recommended for young people under 18. Please verify you are of legal drinking age!
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Zwack Unicum Plc. supports responsible drinking. Consumption of our alcoholic drinks is not recommended for young people under 21. Please verify you are of legal drinking age!
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The history of this drink began in 17th-century France, where light sparkling wines were becoming increasingly popular. It was around this time that vine-growers realised that fermentation in bottles can be influenced by adding sweetening substances and the emission of carbon dioxide generated in the course of fermentation can be prevented by using the cork. The méthode champenoise differs from the other technologies of making sparkling wines in that the drink undergoes a second fermentation in its own bottle. Then a sugary, yeast-containing older wine is added to the cuvée; the yeast sets the fermentation process going, in the course of which the sugar decomposes into alcohol and carbon dioxide, while leads are sedimented in the bottle. The next operation is degorging, that is, the removal of the leads from the bottle followed by adding the so-called expedition liquor (whose sugar content determines how sweet the champagne will be). The final phase is the bottling of the champagne.
